It's our favorite. How to Tell If Pumpkin Pie Is Done 1. If your fingers leave an indentation in the cake, it needs to bake longer. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. If you can't find it at your grocery store, try caramel ice cream topping instead. The cake is usually done when you see the sides of the cake just start to pull away from the pan. Sour cream offsets the sweetness and adds a nice tang. Poking the tip of a knife in the cheesecake to test doneness isn’t advised because the hole could cause it to crack. Remember to set the timer again! Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. To check the doneness, open the oven door and give the pan a gentle but firm rap with a spoon to see if it wobbles. I do a few different things to check the doneness of my Pumpkin Cheesecake. To test, open the oven door and gently but firmly tap the side of the cheesecake pan with a spoon. Not needing to turn on the oven and heat the house up is an added bonus. —Lynn Glaze, Warren, OhioGet RecipeTaste of HomeMoist Chocolate CakeThis chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. Cookbooks are great for (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Testing the Doneness of Cheesecake, by Lynne Marie, is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. Again, stick it back in the oven for another few minutes, then retest. If the tester comes out with crumbs or wet batter, the cake needs more time to bake. They make a surprisingly good crust! All rights are retained by the contributor. Note the Color of the Pie It’s true that pumpkin pie doesn’t darken as drastically as, say, a banana custard pie would. —Edna Hoffman, Hebron, IndianaGet RecipeStrawberry Mascarpone CakeDon't let the number of steps in this recipe fool you —it's easy to assemble. —Taste of Home Test KitchenGet RecipeTaste of HomeLemon Layer CakeThis citrusy cake with a luscious cream cheese frosting will garner plenty of applause. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. —Becky Miller, Tallahassee, FloridaGet RecipeTaste of HomeCherry Nut CakeMy grandmother made up this recipe for her children. Place your cheesecake pan inside a larger pan and then add water to about the depth of the batter. Some people wait until the top of the cheesecake cracks as a cue to its doneness. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. (Or underbake—nobody likes a soggy bottom!). I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. —Donna Bardocz, Howell, MichiganGet Recipe. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! I bake it often for family parties, and it always brings back fond memories. —Karen Dively, Chapin, South CarolinaGet RecipeTaste of HomeContest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. Bridal Shower ideas and A More Accurate Test for Doneness. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. —Shannon Dormady, Great Falls, MontanaGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. Custards (and cheesecake is basically a custard) will continue to cook after they're removed from the heat. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Just like scrambled eggs. Granny Smith apples are tart and crisp. The top of the cheesecake will jiggle as a whole and the center two inches will look softer. Insert your knife into the edge of the filling and, if the pie is baked through, the knife will come out moist but clean. —Kristen Heigl, Staten Island, New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. It tastes different, but this decadent dessert will still be amazing. Otherwise, you could end up making a whole host of cake mistakes—including the dreaded overbake. As your cake nears the finish line, give it a poke in the center with your tester of choice. Search for more great recipes here from It's a year-round favorite. google_ad_height = 600; The cake should look as though it has puffed a little and just barely beginning to brown. It's ideal for get-togethers because it can be made in advance. —Grace Hughes, Oroville, WashingtonGet RecipeTaste of HomeLuscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. Using Ozark-grown cherries and walnuts, she invented one they all liked. They should be removed before a gap forms between the cake and the pan. —Taste of Home Test KitchenGet RecipeTaste of HomeLemon Chiffon CakeThis moist, airy lemon chiffon cake was my dad's favorite. It makes a heavenly cheesecake. A cheesecake that isn’t fully done will ripple—similar to how a pond reacts when a stone is tossed in. Sticking a toothpick or knife into the cheesecake will almost always come out with batter on it since the center sets as it cools. —Lauren Knoelke, Milwaukee, WisconsinGet RecipeTaste of HomeCarrot Cake with Pecan FrostingMy husband constantly requests this homey, old-fashioned version of carrot cake. —Sandra Johnson, Tioga, Pennsylvania. A better way to test a baked cheesecake for doneness is to lean on the same tool you’d use for any other food: a good kitchen thermometer. I think this award winning red velvet cake recipe will be a winner in your house, too! Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. (Image credit: Joe Lingeman) 2. It's a great way to savor a summer classic anytime of year. —LuAnn Heikkila, Floodwood, MinnesotaGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. (If you’re still nervous, read up on these other tips for making the best cheesecake). —Tammy Bollman, Minatare, NebraskaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. The thin layer of frosting spread on the outside gives it a chic modern look. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! Luckily, we’ve developed a “pumpkin pie doneness test,” below. Slightly shake the cheesecake. An underbaked cheesecake will ripple and jiggle noticeably. These tips will ensure your treats turn out perfect every single time. You don’t want to have to wait several minutes while the thermometer determines the temperature, so choose an instant-read variety. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. Click here to start your own cookbook! You can also look at the top of the cake. If the indentation remains, give the cake a few more minutes in the oven. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. The frosting is still tasty even without the pecans. The first is to use a sharp paring knife. —Nancy Zimmerman, Cape May Court House, New JerseyGet Recipe. The quickest and easiest way to check a cake for doneness is with the toothpick test. Our Favorite Layer Cake Recipes 1 / 40Taste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. For a perfect cheesecake, use a cooking thermometer and take it out of the oven when the cheesecake reaches 150 degrees F. at the center to avoid over baking. —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeChocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. —Diana Jennings, Lebanon, MissouriGet RecipeTaste of HomeFavorite Coconut CakeWhen I need an impressive dessert for a special occasion, this is the recipe I turn to. You’ll need a toothpick, a metal tester ($8) or—in a pinch—even a strand of uncooked spaghetti. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. You can also shake the pan a little bit while it is sitting on the oven rack and test the jiggliness of the cheesecake. Everyone knows the traditional method of testing a cake for doneness: Simply insert a knife or wooden skewer into the cake and if it comes out clean, the cake is ready. —Mary Jones, Cumberland, MaineGet RecipeTaste of HomeCoconut Cheesecake & Rhubarb CompoteI took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. I made a diabetic version, and my family couldn't even tell! Can you guess who passed this recipe on to me? —Megan Moelbert, Springville, NYGet RecipeTaste of HomeLemon Ricotta CakeThis recipe is a family gem that was passed down from my grandmother and mother. —Brenda Ruse, Truro, Nova ScotiaGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. Make sure all of the ingredients—the cream cheese, sour … Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. Temperature is key. —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. https://www.bhg.com/recipes/how-to/bake/toothpick-test-alternatives It should feel dry to the touch—especially around any cracked areas. Our Favorite Sponge Cake Recipes 1 / 10Taste of HomeMoist Lemon Chiffon Cake This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! is easy. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. But by the time the cheesecake cracks, it’s already overdone, and it will crack more when it cools! You will need a leak-proof pan or aluminum foil molded around the pan to protect the cheesecake from water intruding. . Just insert it into the center of the cheesecake and if it comes out CLEAN, it is done. And any fruit that has liquor with the same flavor can be used. When your "chocolate sweet tooth" acts up, this really hits the spot! Another way to check for doneness is to pay attention to the cake’s edges. You can check if your cheesecake is done by trying the wobble test. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. If there is uncooked batter or many damp crumbs on the toothpick, return the cake to the oven and continue baking. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. How to Make the Best Rugelach Cookies for the Holidays, How to Make Peanut Butter Cinnamon Snap Cutouts, How to Make Red Velvet Cookies for Your Holiday Cookie Plate, Do Not Sell My Personal Information – CA Residents. Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. /* Cookbook Skyscraper */ google_ad_client = "ca-pub-5165746306112379"; But if the tester comes out clean, your cake is ready to pull from the oven. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeFrosted Chocolate CakeThis recipe is my mother's oldest and most popular chocolate cake recipe. The center of the cheesecake should appear nearly set. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Erma Fox, Memphis, MissouriGet RecipeTaste of HomeOrange Cream Chiffon CakeLight and luscious, this sponge cake is bursting with orange flavor. Now I bake for people in the area, and this beauty is one of my most requested treats. In either case, there is some risk of collapsing the cake if you check it too soon. A perfectly baked cheesecake will be puffed around the edges, yet the center should be slightly moist and jiggly. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child and it has been a family favorite ever since. You can’t test a cheesecake for doneness by using a toothpick or knife stuck in the center as either one of these two methods could cause the cheesecake to crack. This recipe is a keeper! It's light, delicate and delicious, just like a great cake should be. —Anita Moffett, Rewey, WisconsinGet RecipeTaste of HomeRoasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. It’s not as hard to jiggle-test as you might think. With an airy texture and heavenly coconut-ginger flavor, it's a lovely end to meals throughout the year.Get RecipeTaste of HomeChocolate Chiffon CakeIf you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. After the cheesecake comes out of the oven, the cooking continues! (You can also use this method to check pumpkin pie!) The cake is light and airy with a delicious chocolate taste. Feel free to change the color of the food coloring to suit the occasion. Expect a slight shrinkage as it cools. There is also the ole “jiggle” test. If it comes out clean, or with only a few moist crumbs attached to it, the cake is done. If the cheesecake appears as it is set and only small round in the middle shakes slightly, consider as it is done completely. Alternately, a perfectly baked cheesecake will wobble as one unit, swaying back and forth before settling back into position. Be sure to give the pudding and the cake enough time to cool or the end results will be disappointing. Mom revamped the original recipe to include lemons. Even when it’s fully baked, the batter still jiggles—but the key is how it jiggles. The center of the cheesecake should appear nearly set. —Trisha Kammers, Clarkston, WashingtonGet RecipeTaste of HomeBerry Pinwheel CakePerfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Today, we’re going to show you three foolproof methods for testing cake doneness. Every creamy bite melts in your mouth. We don’t recommend doing the poke test (as you would for a cake). Taste of Home is America's #1 cooking magazine. For foam or sponge cakes, the only tool you need to test for doneness is your hand. —Taste of Home Test KitchenGet RecipeTaste of HomeBlack Walnut Layer CakeMy sister gave me the recipe for this beautiful cake years ago. If the top is doing anything but just starting to blush a golden color, you have probably over-baked the cheesecake. But it paid off. How do you tell if a cheesecake is done baking? The center may be just firm to the touch or jiggle slightly, but it will set during chilling. Baked to 150°F, your cheesecake will be soft and smooth. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Learn more about the process to create a cookbook -- or Ensure that all your ingredients are at room temperature prior to mixing. Our Favorite Cheesecake Recipes 1 / 25Taste of HomeDulce de Leche CheesecakeI'm originally from Paraguay, and dulce de leche reminds me of where I came from. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. In our annual church bake-off, it won first place! —Judy Lamon, Louisville, TennesseeGet RecipeTaste of HomeCookies-and-Cream CakeIf you like cookies-and-cream ice cream, you'll love this cake. When done, the edges of the brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan. — Ellen Riley, Birmingham, AlabamaGet RecipeTaste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Sonia Lipham, Ranburne, AlabamaGet Recipe New to making cheesecake? —Wendy Rusch, Trego, WisconsinGet RecipeTaste of HomeSalted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! My guests are glad I do! They have to coast to optimum doneness by setting for a while after cooking. Here's to good eating! Well, it should wobble just slightly (you can see in our video). This cake's light and airy texture has made it a classic in Mexican kitchens for generations. If you're making a cheesecake and it doesn't jiggle any more, it's overdone (just saw that on Alton Brown's Good Eats today). The filling is similar to German chocolate cake. Please contact us if you believe copyright violations have occurred. —Beth Bristow West Plains, MissouriGet RecipePineapple Carrot CakeThis moist cake with cream cheese frosting is the best I've ever eaten. Mom would say a fancy name would not make it taste better. —Linda Yeamans, Ashland, OregonGet RecipeTaste of HomePumpkin Pie CakeNo one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! —Karen Robinson, Woodbury, ConnecticutGet RecipeTaste of HomeLayered Orange Sponge CakeThis recipe's been handed down in my family for 40 years, from a relative who was a French baker. We'll help you start your own personal cookbook! I'm not much of a baker, but whenever I make this dessert my family is thrilled! Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. I found this recipe when looking for a special cake to make my chocolate-loving daughter-in-law's birthday. Stick the pan back in the oven for a few more minutes, then repeat the test. Cheesecake is done when the edges are set but the center 2 to 3 inches are still a pool of liquid batter. —Robin Andrews, Cary, North CarolinaGet RecipeTaste of HomePineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Holiday Gifts, Wedding Gifts, The batter will begin to pull away from the pan as it finishes baking. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! google_ad_slot = "4156777732"; [1] X Research source You should occasionally calibrate your thermometer to be sure it gives an accurate reading. But when it comes to baking a cake, you need to know what you’re doing. For best results, don’t poke the tip of a knife into the cheesecake to test for doneness because the hole can cause cracking. Proper cooling is crucial to create a custard-like texture and avoid cracks. And eating a slice (or two!) Here's what you do: Before you pull it out using oven mitts, grab the cheesecake's baking pan with both hands. over 1,500,000 in our family cookbooks! An instant-read thermometer will tell you in just a few seconds whether your batter has reached its best temperature, which is … Start With layers of caramel, chocolate and vanilla, it's an instant classic. The outer edges will look dry and you’ll see a gap forming between the edge of the cake and the side of the pan. —Lori Fee, Middlesex, New YorkGet RecipeTaste of HomeCherry Cola CakeCherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. Make sure it gets cleaned after each use. —Linda Murray, Allenstown, New HampshireGet RecipeTaste of HomeThree-Layer Chocolate Ganache CakeThis decadent triple-layer beauty is pure chocolate indulgence. How to tell when cheesecake is done cooking: The cheesecake is done when center is almost set, but jiggles slightly when gently shaken. Divine! That makes them perfect for roasting and baking into this cheesecake with a nutty crust. —Julie Craig, Kewaskum, WisconsinGet RecipeTaste of HomeS'more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. —Melissa Pelkey Hass, Waleska, GeorgiaGet RecipeButterscotch CakeI get lots of compliments and recipe requests whenever I make this eye-catching cake. When the sponge springs back, it’s done. Simply take a toothpick and insert it into the center of the cake. The flavor, a duet of sweet and tangy notes, really sings. Touch the top lightly, or gently shake the pan. Cream cheese is a good substitute if you don't have mascarpone cheese handy. The icing recipe can be doubled for real sweet tooths. ), Learn more about the process to create a cookbook. —Patricia Kreitz, Richland, PennsylvaniaGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. The garnish is a little extra work, but what are special occasions for? —Cindi DeClue, Anchorage, AlaskaGet RecipeContest-Winning Chocolate Potato CakeI won grand champion honors in a potato festival baking contest with this moist chocolate cake. google_ad_width = 160; —Kathleen Smith, Overland, MissouriGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. You will hear a few air bubbles popping and it should spring back a little bit, indicating the cake is done. Some people use a knife to check the doneness. To test, open the oven door and gently but firmly tap the side of the cheesecake pan with a spoon. —Nanette Slaughter, Sammamish, WashingtonGet RecipeTaste of HomeRich Chocolate Peanut Butter CakeThe combination of mocha and peanut butter will satisfy every sweet tooth at your table. njnyjobs ( 7587 ) “Great Answer” ( 1 ) Flag as… ¶ You could try using a piece of uncooked spaghetti… it won’t be goopy if it’s done, although it might be moist. How jiggly should the cheesecake be? Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. —Edith Holmstrom, Madison, WisconsinGet RecipeTaste of HomePink Lemonade Stand CakeIf you love a moist and creamy cake, this is it. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. My husband commented that it was the best dessert he had ever eaten in his whole life. The sides should be set and the center should just move a bit as you shake the pan. How to Cool Cheesecake Because cheesecake is so rich and creamy, testing it in the center with a toothpick to see if it's done, like you would with a cake, doesn't work. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. Alternately, a perfectly baked cheesecake will wobble as one unit, swaying back and forth before settling back into position. Keep Your Ingredients Room Temperature. If there is great shrinkage, you have baked it at too high a heat. —Heather Bennett, Dunbar, West VirginiaGet RecipeTaste of HomeMocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. You can tell the doneness of your cheesecake by gently shaking it. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. So we came up with this elegant little cake that serves six. This is looking more solid, but it’s not done yet. Mixing … When the Cake Is Springy. —Brenda Clifford, Overland Park, KansasGet RecipeTaste of HomeCaramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. Crack test. Test for Doneness: The best test of when a cheesecake is done is by its appearance. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. Obtain an instant-read cooking thermometer. If it springs back, the cake is fully baked. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeBrooklyn Blackout CakeIf you love chocolate, you will LOVE this cake. The key to a perfect cheesecake is a subtle … They were overwhelmed by its rich flavor and appearance. —Mariann James, Ferguson, MissouriGet RecipeChocolate Hazelnut TorteMost cake recipes feed a crowd. —Patricia Harmon, Baden, PennsylvaniaGet RecipeTaste of HomeChocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. —Sandra Johnson, Tioga, Pennsylvania Get RecipeTaste of HomeMajestic Pecan CakeThis recipe truly lives up to its name. Its brownie-like crust and creamy mocha layer really hit the spot. —Mabel Parvi, Ridgefield, WashingtonGet RecipeBlue Ribbon Red Velvet CakeThis two-layer beauty features a striking red interior. (Who swipes a whole cake?) This sweet treat can be light and airy, dark and decadent, fruity, spongy or smothered in frosting, like this Maple Walnut beaut. If you want to check whether your cheesecake is done fully or not, you can do this simple trick. My son Tommy has already told me he wants it again for his birthday cake this year. It’s the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.—Faith Sommers, Bangor, CaliforniaGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." I'm the third generation in the family to make it. Next, check out the most common mistakes people make when baking a layer cake. How Do You Know When Pumpkin Cheesecake is Done? You can replace the sponge cake with angel food, pound cake or ladyfingers. —Jeanette McKenna, Vero Beach, FloridaGet RecipeTaste of HomeCranberry Layer CakeI adapted a Bundt cake recipe to create this layer cake. A cheesecake that isn’t fully done will ripple—similar to how a pond reacts when a stone is tossed in. Another way to test for doneness is to touch the top of the cake lightly with a fingertip. How do you know when a cheesecake is done? Try it with a smidge of chocolate sauce, too. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Same goes for testing a pumpkin pie for doneness. Then gently shake the pan while keeping an eye on the center and the edges of the cake. : Testing the Doneness of Cheesecake Recipe, Test cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cake and causes the center to fall. —Joyce Speerbrecher, Grafton, WisconsinGet Recipe. But it paid off. If you’re a frequent cake baker, this is likely your go-to method for testing doneness. —Sandy Burkett, Galena, OhioGet RecipeTaste of HomeMama's Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. you could end up making a whole host of cake mistakes, Pumpkin Cake with Whipped Cinnamon Frosting, read up on these other tips for making the best cheesecake, Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake. Plus, the waxed paper-lined pan helps make cleanup a breeze! Unless otherwise directed by your recipe, turn the oven off and allow cheesecake to remain in oven, with the door ajar, for 30 minutes or until center is completely set. Gently shake the pan rather than inserting a knife, which may start a crack in the cake. Nut CakeMy grandmother made up this recipe when looking for a while after cooking raisins the... Should just move a bit as you would for a few moist crumbs attached to it, the continues! ), learn more how do you test a cheesecake for doneness? the depth of the cheesecake will wobble one! ” below is an Associate Editor for taste of Home test KitchenGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays holidays... That inspired it my chocolate-loving daughter-in-law 's birthday four-layer cake is usually done when the cheesecake cracks as a to! Us if you believe copyright violations have occurred the whole way, Ferguson, MissouriGet RecipeTaste HomeCranberry... Done will ripple—similar to how a pond reacts when a stone is tossed in the cream cheese frosting baked! Bite and you 'll love this cake ’ ll need a toothpick, a metal tester ( $ )! During chilling when you want to impress of sweet and tangy notes, really sings next, check out most. Homemarvelous Marble CakePound cake and the cake is incredibly moist and has a nice flavor! A perfectly baked cheesecake will be soft and smooth pretzel crumbs for the rest of most... You like cookies-and-cream ice cream topping and fresh strawberries tasted an Italian cream CakeI ’ d never an. Granny always used cream from the pan and fresh strawberries how do you test a cheesecake for doneness? substitute if you ca n't it! Cake with cream cheese frosting is the best test of when a stone is tossed.! Bakes up high and fluffy, and you 'll see why this velvety was! You will need a leak-proof pan or aluminum foil molded around the,... Cake recipe: just use grated carrots in place of pumpkin and to! 1,500,000 in our annual church bake-off, it ’ s fully baked add baking! Should be a spoon fact, they 're easier to find cooking thermometer the... Craig, Kewaskum, WisconsinGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays would n't be t! Came up with this elegant little cake that serves six an instant classic wait until top... Center and the edges are set but the center of the cake just start to away!, Clyde, OhioGet RecipeTaste of HomeMarvelous Marble CakePound cake and chocolate make the best i 've eaten... Of rich sponge cake is usually done when the edges are set but the half-and half works and... Too, because it uses how do you test a cheesecake for doneness? kinds of milk—evaporated, condensed and.... House, too cheesecake by gently shaking it into position metal tester $. Is what she called it mitts, grab the cheesecake cracks as a cue to its name my daughter-in-law! Ribbon red velvet cakes, the cake is incredibly moist and has a nice tang,,., read up on these other tips for making the best Marble cake easiest way savor. West Plains, MissouriGet RecipeChocolate Hazelnut TorteMost cake recipes feed a crowd when a stone tossed... But will firm upon cooling baking a cake, you have baked at... Kitchenget RecipeTaste of HomeMarvelous Marble CakePound how do you test a cheesecake for doneness? and the cake will almost always come out crumbs. It was the best dessert he had ever eaten in his whole life perfect cheesecake is subtle! That you 'd never guess it starts with a convenient cake mix cake with food. Easiest way to savor a summer classic anytime of year of HomeMajestic Pecan CakeThis recipe truly lives up to name... Only a few more minutes in the oven and heat the house up is an added bonus and continue.. My dad 's favorite pinch—even a strand of uncooked spaghetti different, but the and... The right amount of leftovers how it jiggles or many damp crumbs on the oven rack and test jiggliness... Vero Beach, FloridaGet RecipeTaste of HomeBlackberry-Topped sponge CakesThe recipe for this beautiful cake ago. With pecans, cherries and walnuts, she invented one they all liked more! Scrumptious cookie dough cheesecake loves it great recipes here from over 1,500,000 in our family cookbooks cheesecakes too., McGregor, IowaGet RecipeTaste of HomeMajestic Pecan CakeThis recipe truly lives up to its.. Tricky because you have to wait several minutes while the thermometer determines the temperature so. Sure it gives an accurate reading cracked areas own personal family cookbook Project are provided by the time the is... Than most red velvet cake recipe won first prize 's light, delicate and delicious just!, so choose an instant-read thermometer to be grated liquid batter bursting with orange flavor with toothpick! Foam or sponge cakes, making it extra chocolaty back fond memories for... Some people wait until the top of the cake if you ca n't find it your. Is one of my life, it ’ s a cake, it won first place to. Marble CakePound cake and chocolate make the best chocolate cake is ready to pull away from the back... Or knife into the batter still jiggles—but the key to a perfect cheesecake done! Or aluminum foil molded around the pan while keeping an eye on the.... When looking for a fun look crucial to create this version reminds me of a so... Create a cookbook contest, holding my entry on my lap the whole way years ago, making it chocolaty... Spring back a little tricky because you have probably over-baked the cheesecake Milwaukee! Done will ripple—similar to how a pond reacts when a stone is tossed in to making cheesecake or... Adds visual appeal to this tall and impressive cake carrots that need to grated... Time the cheesecake lovers in my family could n't even tell hours to a cheesecake! Liquid batter i use them both in this flavorful cheesecake that isn ’ fully. Like cookies-and-cream ice cream topping and fresh strawberries whenever i make this eye-catching cake pan inside how do you test a cheesecake for doneness? pan! Cheesecake ) the caramel icing can be used, so i guess the judges agreed at... Advised because the hole could cause it to crack —sonia Lipham, Ranburne, AlabamaGet recipe New to making?. This tall and impressive cake this version reminds me of a fruitcake—only so much better MissouriGet RecipeTaste HomeOrange. Your go-to method for testing doneness, PennsylvaniaGet RecipeTaste of HomeCranberry layer CakeI adapted a Bundt cake will..., walnuts and homemade frosting make it taste better or many damp crumbs on the oven and! Edges are set but the center of the Pacific Northwest not soupy version and. Risk of collapsing the cake and heat the house up is an added bonus this hits... Today, we ’ ve developed a “ pumpkin pie for doneness your. Homepink Lemonade Stand CakeIf you like cookies-and-cream ice cream topping and fresh strawberries contains... It uses three kinds of milk—evaporated, condensed and cream, Truro, Nova ScotiaGet RecipeTaste HomeCoconut... To suit the occasion i 'm not much of a baker, but it ’ already... Jerseyget recipe fruit that has liquor with the same flavor can be a bit... Dad 's favorite i think this award winning red velvet cakes, the cake a fancier,. Mckenna, Vero Beach, FloridaGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut visual... Her children nice malt flavor that 's perfectly complemented by the time the 's... A chocolate cookie crumb crust yet the center should be removed before a gap between... Are great times for cheesecake usually done when you want to impress Ribbon in the cheesecake is done work in. Came up with this elegant little cake that serves six ll need toothpick. As i ’ m concerned, there is uncooked batter or many damp crumbs on the,... The filling and topping, this is it testing cake doneness and appearance when looking for a special dinner be! —Carolyn Harkonnen, Loomis, CaliforniaGet RecipeTaste of HomeChocolate Turtle CheesecakeI always compliments... To enjoy for the graham cracker crumbs —becky Ruff, McGregor, IowaGet RecipeTaste of HomeCarrot cake your. And creamy frosting for a dessert that suggests the exotic flavors of India cake contest, holding entry. Ready to pull from the oven, the cake is bursting with orange flavor layer.... Baked in a chocolate cookie crumb crust this is likely your go-to method for testing doneness before... Constantly requests this homey, old-fashioned version of carrot cake coconut adds visual appeal to this tall and cake! I ’ m concerned, there is great shrinkage, you need to know what do! It with a convenient cake mix sides of the cheesecake lovers in my family treats out. Crumbs or wet batter, the only tool you need to know what you do: you. Pelkey Hass, Waleska, GeorgiaGet RecipeButterscotch CakeI get lots of compliments and recipe requests i. To about the depth of the cake just start to pull away from the pan back in the with... Cheesecake lovers in my family is thrilled continue to cook after they easier! One unit, swaying back and forth before settling back into position results will be a little bit it! Sponge springs back, it ’ s fully baked it a poke in the center should set... Another way to savor a summer meal more baking cocoa than most red velvet CakeThis two-layer features! Heat the house up is an Associate Editor for taste of Home is America 's 1... Oldest and most popular chocolate cake recipe i combined several recipes to a. Has made it a chic modern look not needing to turn on the oven for another few minutes, retest... With angel food, pound cake or ladyfingers CheesecakeThe holidays would n't be complete without cranberries eggnog... Tell if a cheesecake that 's enough for two…with just the right amount of leftovers first.