I often call it “The Ultimate Sandwich.” Made with a delightful combination of sun dried tomato pesto, mozzarella, tomatoes, and basil, your guest will rant and rave and ask for the recipe without a … This post may include affiliate links. These sandwiches are an epic summer cheat. So delicious, so fresh, so flavorful! Spread one slice of bread with the pesto, then sprinkle with pine nuts and top with tomato slices and … …for the sandwiches: Spread a sandwich toast with 1 – 2 tablespoons basil pesto & top evenly with tomato & mozzarella slices. Not there yet! Jan 17, 2019 - Pesto Panini with Fresh Mozzarella and Tomato. (I didn’t measure. // This Grilled Tomato, Mozzarella, and Pesto Sandwich Recipe is HANDS DOWN amazing!! Welcome to this delicious corner of the internet! Note: You'll have plenty of leftover sun-dried tomato pesto. * Can press sandwiches in a panini press if preferred! Top with fresh mozzarella slices and then layer with fresh tomatoes. Privacy policy / Terms & Conditions. When it was time to build the sandwich, I sliced up a ball of fresh mozzarella…. Homemade walnut pesto, fresh tomatoes and melted mozzarella make every bite full of flavor. This grilled chicken sandwich with pesto is a gourmet take on a favorite with smoked mozzarella, sun-dried tomatoes and arugula! Layer the mozzarella slices … cherry tomatoes, basil pesto, beefsteak tomato, fresh mozzarella cheese and 2 more Oven-Crisp Pesto Eggplant Parmesan Sandwich Yummly eggplant, extra-virgin olive oil, olive oil, red pepper, salt and 8 more Caprese Sandwich with Basil Pesto. I like it cold…just like this. (This is the packaged stuff from the grocery store! 8 Comments, Posted in: Fall, Healthy Recipes, Main Dishes, Spring, Summer. The site may earn a commission on some products. This grilled tomato, mozzarella, and pesto sandwich recipe is perfect to have on hand as these spring and summer months approach! Top with the other ciabatta halves and serve immediately! Lightly salt the tomatoes. SUBSCRIBE TO SALT & BAKER to get new recipes delivered straight to your inbox! Be sure to make a double batch of the pesto so you can whip up a tasty sandwich later on in the week. mozzarella on top of the sun dried tomatoes. Top with salt and pepper, and a second slice of bread, and you are ready to “grill.” Each bite delivers juicy tomato and tangy balsamic dressing. Cover with the top slice of bread and cut in half. Use a microplane zester to grate in the garlic clove (or use a garlic press). Then I grabbed the luscious, verdant basil…. This delicious grilled mozzarella sandwich is perfect to make when you want something fresh with a gourmet quality, but don’t want to go to a restaurant. Place your sandwich on a panini maker until all sides are crisp and golden brown. Molten mozzarella cheese will absolutely spill out the sides of your grilled sourdough, as will drips of pesto and chunky buttery garlic tomato sauce, and you will get a feeling in your heart that says: I was made for this caprese grilled … Method: 1. Spread each bottom slice with half the pesto; top with the tomatoes and mozzarella cheese. From here, you can go ahead and chow down…or you can press this in a panini maker for more of a grilled cheese approach. If you don't have a panini maker you can warm up a skillet on your stovetop and grill your sandwich that way. Pesto is so easy to make and is perfect on chicken, pasta and even spread on bread for sandwiches. But nonetheless, I will treat it as such and explain how to make THE BEST Grilled Tomato, Mozzarella, and Pesto Sandwich! From there just fry until golden crispy on both sides with the mozzarella nice and gooey. If you make this fresh tomato sandwich or any other recipe on my site, please come back and comment! 2. And stay in touch on Facebook, Pinterest and Instagram for all of the latest updates. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick … ), Now it’s just about processing all the ingredients while you slowly drizzle in olive oil. Tomato basil pesto grilled cheese is simply out of this world. I will encourage to experiment, like adding Olives, Jalapeño, sweet corn, let your creative juices flow Below is the detailed recipe for making this grilled sandwich, try this out with your own fusion and let your family drool over it. Otherwise, add [email protected] to your address book and try again. Add the chicken to the grill, season with salt and pepper and grill over high heat, turning once, until cooked through and lightly charred, about 6 minutes. Cook … The butter sides will be facing out on the sandwich, and the pesto sides facing in. Spray it lightly with olive oil or cooking spray. They are not for the faint of heart. Cut two slices of bread, I opted to use whole wheat bread because this is what we usually have on hand. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Spread each piece of bread with 4 tablespoons pesto and divide peppers, eggplants, and mozzarella between them. Takes 10 minutes or less and requires just 5 simple ingredients! Lightly crisp and brown each side, then place in the hot oven. Layer tomato slices and cheese over pesto and top with remaining bread slices to form 3 sandwiches.Butter both sides of bread with … Place the slices of mozzarella on the tomatoes. Kids and adults gobble this right up! ), Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she’s allergic to pine nuts! To make the pesto: in a food processor or blender, whirl the basil, garlic, oil, and pepper for about 40 seconds or until smooth. I love the combination of basil pesto with the mozzarella cheese and thick slices of a ripe tomato grilled to perfection. Grilled Tomato, Mozzarella, and Pesto Sandwich Recipe. Flip the bread over and spread 1 Tbsp pesto on the opposite sides. Once the cheese melts, close the sandwich, cut and serve immediately Translation: I am a happy, happy woman. The tomatoes should be about 1/4″ thick. Arrange a layer of sliced tomato and season with a few turns of fresh pepper. Crisp/Chip Recommendation: Roast Chicken flavour works beautifully with the grilled cheese, really compliments the bacon and pesto. But nothing—nothing—went as crazy while I was gone as my basil. It’s huge, it’s abundant, and when I saw it, I knew that I needed to spend time on Monday making pesto. The soft chewy bread that is coated in fresh pesto is the perfect platform for the sweet tomato and mozzarella. Make this tomato sandwich for lunch or dinner. I use anywhere from 1.5-2 oz of sliced mozzarella on each sandwich I make. It was utterly delicious, I’ll probably have one for lunch again today. And, well…it’s pretty much an otherworldly experience. Spread a thin layer of pesto on the insides of both pieces of bread. And then I added a tiny bit more. To complete the subscription process, please click the link in the email I just sent you. You may be able to find more information about this and similar content on their web site. Cut each bread loaf in half horizontally. This has to be one of the easiest “recipes” I’ve posted. Quinoa with Tomato, Basil, and Mozzarella, Pesto, Roasted Red Pepper and Mozzarella Flatbread. Makes 4 sandwiches. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Instructions Evenly spread pesto over 3 slices of bread. Slice the sub roll in half lengthwise. Sprinkle the tomatoes … Place the chicken on the rolls and top … Caprese Tomato Mozzarella Basil Pesto Sandwich. In fact, I could probably make a few batches every day this week and still have plenty of basil to last me the rest of the summer. Turn the machine on and drizzle in the olive oil until totally incorporated. Place the tomatoes on the bread until the bread has been covered. Thick slices are the key! And filled the bowl of the food processor with them. The Oklahoma heat had fully set in, which made my peppers, tomatoes, and other full-sun plants very, very happy. I’ve had bad basil years in the past, but this bumper crop is completely erasing those dark memories. Add 2 oz. Meanwhile, for the sandwich, I put some ciabatta heat-and-serve rolls on a baking sheet and baked them for about 10 minutes, until they were nice and crispy. Making a pesto sandwich isn’t rocket science. I’d say probably about 5-6 cups of leaves…possibly more! Cut two pieces of sun dried tomato into small pieces, then sprinkle them over one half of the sandwich. I’m not afraid to lay on the pesto! Every item on this page was chosen by The Pioneer Woman team. I LOVE hearing from you! You may be able to find more information about this and similar content at piano.io, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think, Goat Cheese Balls Are the Perfect Appetizer, This Corn Casserole Is Impossibly Easy to Make, Enjoy These Hearty Fall Recipes All Season Long, Rougly Chopped Raw Almonds (can Sub Pine Nuts, Walnuts, Or Pecans), Olive Oil (more If Needed For Consistency), whole Ciabatta Rolls, Crisped In Oven According To Package Directions, Then Cooled And Sliced In Half. The nutty flavors from the pesto … This caprese sandwich is a perfect twist on the caprese salad. Side Recommendation: Sweet Potato Wedges are great as the sweetness balances out the saltiness of the sandwich. Layer fresh mozzarella, tomatoes and arugula pesto between two slices of bread. As an Amazon Associate I earn from qualifying purchases. This grilled caprese sandwich is one of my … The basil pesto, mayo, and tomatoes offer a juicy flavorful sandwich! Tomato Soup is great because tomato and pesto … English muffin, radicchio, fresh lemon juice, basil pesto, tuna packed in water and 1 more. A toasted buttery panini with basil pesto, melted fresh mozzarella cheese, and juicy tomatoes. It keeps well in the refrigerator for up to … Then I set them aside to cool completely. This is after a cup of olive oil has been added. Parmesan Crusted Caprese Grilled Cheese: This Parmesan Crusted Caprese Grilled Cheese is delicious from the inside out. Heat 1 T butter and 1 T olive oil in a heavy bottom oven proof skillet. Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! I laid a tomato slice on the bottom half…. Craving more? I repeat: NOT FOR THE FAINT OF HEART. Brush the outsides of the bread with olive oil and heat a griddle to medium-low heat. Here I share the recipes my family loves. https://www.tasteofhome.com/recipes/pesto-grilled-cheese-sandwiches https://saltandbaker.com/grilled-tomato-mozzarella-and-pesto-sandwich-recipe Season well with salt & pepper, garnish with another tablespoon pesto on top & cover the sandwich with a second slice toast bread. Homemade pesto and thick slices of tomato and mozzarella, all together on a crusty ciabatta roll. I wanted to add a little garlic without there being big chunks in the pesto, so I grated a clove in with a microplane zester. Sara Lee BreadOoey-Gooey Goodness Making pesto is really by feel; you just add olive oil until the consistency’s right, then you taste and add more of what it needs. Here’s how I made my pesto…and the glorious sandwich that followed! Repeat that for the rest of the sandwiches until all ingredients are used up. First, to make the pesto, I removed a whole bunch of basil leaves from the stalks. Bake until cheese is completely melty, about 10 minutes. Then, because I’m a pesto freakazoid, I smeared on a little more pesto. Ingredients: 1 large sub roll 2 T basil arugula pesto Olive oil for drizzling 3 – 4 slices fresh mozzarella 1 medium tomato, sliced Salt and pepper 1 T balsamic vinegar syrup 4 large fresh basil leaves. Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. Simply enter your email in a subscription box located on the right hand side of the blog or scroll below the recipe and sign up there! The pesto seeps into the bread, the juices of the tomato seep into the bread…. As well as a big, ripe tomato. Spread the mayonnaise on the other slice of bread. That’s where the flavor is, baby. This sandwich is healthy, filling, refreshing, and SO GOOD! Layer Mozzarella, tomatoes soaked in balsamic and pesto spread between slices of Sara Lee Artesano Bread topped with butter, Parmesan and garlic powder and prepare to be amazed. Butter the bottom outside slice of the sourdough bread. Too dry. Assemble sandwich by smearing insides of bread slices with pesto. Much more like it! Smear 2-3 tablespoons of pesto on the inside of one of the slices and then layer tomatoes, caramelized onions, and mozzarella cheese. This pesto sandwich is so easy to make and it tastes AMAZING! But this is what it looks like after 1/2 cup. To make the pesto, add the basil, almonds, Parmesan, and salt to the bowl of a food processor or a blender. Place the slice of bread with the pesto overtop the mozzarella and tomatoes. 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